You can make several versions with this basic recipe. Some of my family's favorites include banana & peanut butter, cream cheese & apricot (or strawberry), and Nutella. Actually, the Nutella version is so good that the first time I had it I burst into a fit of giggles after tasting it.
Stuffed French Toast
1 loaf french bread
4 eggs
1 c. milk
1 tsp. sugar
1 tsp. vanilla
1/4 tsp. salt
fillings
1. Slice the french bread on the diagonal about 1/2-3/4 in thick.
2. Spread 2 slices with your fillings and sandwich together. (If using cream cheese, spread on thickly, because it will melt a bit into the bread.)
apricot jam and cream cheese |
4. Dip sandwiches in egg mixture and place on prepared griddle.
5. Cook until lightly browned on each side. Serve sprinkled with powdered sugar.
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This was so yummy. I made this thismorning. I used aprocot/pinapple jelly for the middle because that is what I had and I used Tofutti Sour Serpreme (a non dairy sour cream.)This was my middle. I also used the last of my homemade weat bread. It was so yummy. Thank you for Sharing Holly.
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