These are perfect for bringing to a potluck or other occasion when you might want to bring a hot appetizer.
1-1/2 lbs. prepared meatballs (frozen is fine)
1 1/2 c. grape jelly
1 c. barbeque sauce
1. In large saucepan, combine jelly and barbeque sauce. Stir over med. heat until jelly melts.
2. Add meatballs. Heat 15 minutes or until meatballs are heated through and glazed, stirring occasionally.
2. Place meatballs in slow cooker. Pour sauce over meatballs, tossing gently to coat. Cook on low 2-4 hours, or until meatballs are heated through and glazed.
source: Sunday paper coupon insert