Saturday, February 5, 2011

Apricot Chicken

My sister makes this, and serves it with garlic mashed potatoes.  I prefer it served over rice.  Unfortunately, there are no pictures of this dish.  It was gobbled up too quickly!

Some versions of this recipe include curry but we have never tried it that way because some of my family members absolutely hate curry. 

Apricot Chicken

8 chicken pieces (we used boneless, but you can use bone-in if you extend the cooking time.)
1 c. Russian salad dressing*
1 pkg. dry onion soup mix
1 c. apricot jam

1. Place chicken in 9 x 13 pan.
2.  Mix dressing, jam, dressing, and onion soup mix together in small bowl.  Pour over chicken.
3.  Bake at 350 for about 45 minutes, or until chicken is done.

*If you don't have Russian dressing, you can mix together the following:
1 c. ketchup
3/4 c. sugar
1/4 c. vinegar
1/3 c. oil

source:  Erin P.

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