I love breakfast for dinner. If there are enough leftovers I don't have to cook in the morning!
This recipe can take many forms. I usually add mushrooms but didn't have any around today.
You could also substitute any number of other foods: You could use chopped broccoli instead of spinach, and add chopped ham, crumbled bacon or sausage. Chopped peppers would also be good. The possibilities are endless.
1 Tbsp. oil
1/2 c. chopped fresh spinach
1/4 c. chopped onion
1 c. shredded cheddar cheese
2 c. milk
1 c. biscuit mix
1/4 tsp. salt
1. Saute onions in oil until tender. Add spinach and cook another 1-2 minutes until slightly wilted.
2. Spoon into lightly greased pie plate. Sprinkle with cheese.
3. Combine remaining ingredients in a blender until smooth. Pour into pie plate
4. Bake at 400 degrees for 30-40 min. (depending on size of pie plate) The top will be lightly browned and the center will be set.
source: Cari C.