Tuesday, March 22, 2011

Banana French Toast

This recipe can be a great way to get extra fruit or vegetables (and flavor!) into the kids.  You could use applesauce or even pureed sweet potato, pumpkin, or butternut squash (for all of these I'll add some cinnamon as well).  The kids won't even notice and it adds a nice touch of subtle flavor.

Banana French Toast

10-12 pieces of bread
1 banana, mashed
4 eggs
1 c. milk
1 tsp. vanilla
1 tsp. sugar
1/4 tsp. salt

1.  Lightly beat eggs, add all other ingredients and combine.
2.  Spray griddle with cooking spray.
3.  Dip bread in egg mixture and place on preheated griddle.  Cook a couple of minutes per side, or until nicely browned.
4.  Serve with butter and syrup or sprinkled with powdered sugar.

source: none

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