Tuesday, November 8, 2011

Slow Cooker Western Omlet Casserole

This would be a good recipe for when you have to serve breakfast to a large group or if you just didn't have a lot of time in the morning and still wanted a hot breakfast.  Or like me, you may just want to have it for dinner.

The recipe itself is very basic and you can feel free to put in all kinds of add-ins: peppers, mushrooms, salsa, etc.

Slow Cooker Western Omlet Casserole

32 oz. bag of frozen hash brown potatoes (I used the 26 oz. one at Aldi and it turned out fine!)
1 lb. cooked sausage or cubed ham
1 medium onion, diced
1 1/2 c. shredded cheese
12 eggs
1 c. milk
1 tsp. salt
1 tsp. pepper

1.  Spray slow-cooker with cooking spray.
2.  Layer 1/3 of each hash browns, meat, onions and cheese (and any other add ins) in the slow cooker.  Repeat two times.
3.  Beat together eggs, milk, salt and pepper.  Pour over mixture in slow cooker.
4.  cover and cook on low 8-9 hours. Serve immediately.
source:  crockpotgirls.com

No comments:

Post a Comment