Tuesday, November 8, 2011

Salsa Black Bean Chicken

Since school has started, I have found more use for recipes that require almost no time whatsoever.
I like this one on top of rice with a little cheese, and sour cream, and maybe avocado.  You could even tuck it into a tortilla if you like.

Salsa Black Bean Chicken

4 boneless, skinless chicken breasts
1 16 oz. jar of salsa
1 15 oz. can of black beans

1.  Place chicken in slow cooker.  top with salsa and black beans.
2.  Cover and cook on low 8 hours.  Serve with rice and other desired toppings.

source:  crockpotgirls.com

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