Since school has started, I have found more use for recipes that require almost no time whatsoever.
I like this one on top of rice with a little cheese, and sour cream, and maybe avocado. You could even tuck it into a tortilla if you like.
Salsa Black Bean Chicken
4 boneless, skinless chicken breasts
1 16 oz. jar of salsa
1 15 oz. can of black beans
1. Place chicken in slow cooker. top with salsa and black beans.
2. Cover and cook on low 8 hours. Serve with rice and other desired toppings.
source: crockpotgirls.com
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