Friday, June 17, 2011

Banana Bread

This is a no-fail banana bread recipe.  In fact, I accidentally omitted one of the eggs last time and it still turned out awesome and got compliments from the book-club folks.

Banana Bread

2 c. flour
3/4 c. sugar
3/4 tsp. baking soda
1/2 tsp. salt
3 ripe mashed bananas
6 Tbsp. butter, melted and cooled
2 eggs
1/4 c. yogurt
1 tsp. vanilla
1/2 c. chopped walnuts

1.  Whisk flour, sugar, baking soda and salt together in a large bowl.  Mix bananas, butter, eggs, yogurt and vanilla together in another bowl.
2.  Fold banana mixture into dry mixture until just combined.  Fold in nuts.
3.  Pour into an 8 inch prepared bread pan (I like to spray it with baking spray which has flour in it.)  Bake at 350 for 55 minutes or until a toothpick inserted into the center comes out clean.
4.  Let cool for 1 hour before serving.

source:  America's Test Kitchen Family Cookbook

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