This is a no-fail banana bread recipe. In fact, I accidentally omitted one of the eggs last time and it still turned out awesome and got compliments from the book-club folks.
2 c. flour
3/4 c. sugar
3/4 tsp. baking soda
1/2 tsp. salt
3 ripe mashed bananas
6 Tbsp. butter, melted and cooled
1/4 c. yogurt
1 tsp. vanilla
1/2 c. chopped walnuts
1. Whisk flour, sugar, baking soda and salt together in a large bowl. Mix bananas, butter, eggs, yogurt and vanilla together in another bowl.
2. Fold banana mixture into dry mixture until just combined. Fold in nuts.
3. Pour into an 8 inch prepared bread pan (I like to spray it with baking spray which has flour in it.) Bake at 350 for 55 minutes or until a toothpick inserted into the center comes out clean.
4. Let cool for 1 hour before serving.
source: America's Test Kitchen Family Cookbook