Thursday, May 5, 2011

Dorito Salad

Traditional Mexican food it is not, but it's on our plates for Cinco de Mayo.
Note that this is a very large salad.  It can be the main course for a family dinner, or makes a great potluck item. 

Dorito Salad

1 lb. ground beef
1 can dark red kidney beans or black beans, drained
1 head lettuce, chopped
4 med. tomatoes, chopped
1/2 purple onion chopped
1 sliced avocado
1 bag crushed Doritos (about 10 oz.)
3/4-1 c. Catalina dressing

1.  Brown the ground beef until completely cooked.  Drain excess grease.  Add the can of beans and simmer a few minutes until warmed through.
2.  Toss the remaining ingredients together. 
Serve immediately.

 source:  Jill P.

1 comment:

  1. I LOVE this yummy salad! Is this from Jill Pulley? I almost remember her bringing it to our house for Labor Day BBQs!