Monday, May 2, 2011

Applesauce Muffins

I realized at the last minute this week that my book club was coming over and I hadn't thought about snacks, so I quickly threw together a double batch of these.
Unfortunately, only one person showed up.
That's okay because we had plenty for breakfast and snacks for the weekend.

Applesauce Muffins

6 Tbsp. butter, melted
1 1/2 c. flour  (you could do 3/4 whole wheat flour and 3/4 all-purpose)
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 eggs
2/3 c. brown sugar
1 1/2 c. unsweetened applesauce (chunky or smooth)

1.  Combine dry ingredients into mixing bowl.
2.  In a separate bowl, whisk eggs and brown sugar together.  Stir in melted butter and applesauce until smooth.
3.  Gently stir dry ingredients and wet ingredients together just until the flour disappears.
4.  Spoon into greased or lined muffin tins.  Bake at 375 for 20 minutes or until light brown.  Test for doneness with toothpick. 

source:  Disney Family Fun

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