Thursday, April 21, 2011

Hamburger Stroganoff

My kids like this one...if I can hide the mushrooms well enough. 

Hamburger Stroganoff

1 pkg. egg noodles
1 lb. ground beef
1/2 c. onion thinly sliced
1/4 c. water
2 Tbsp. flour
1 4oz. can sliced mushrooms
1 can cream of mushroom soup
8 oz. sour cream
salt and pepper

1.  Cook egg noodles according to directions.  Meanwhile,  spray a pan with cooking spray and saute onions until tender.  Remove onion.
2.  In same pan, lightly brown meat. Spoon off all but 1 or 2 Tbsp fat.
3.  Sprinkle in 1/2 flour, stirring and cooking 1 min.  Add water and stir to make a little gravy.
4.   Add in onion, cream of mushroom soup and another 1/2 c. water.  Stir.  Cover and cook over low heat a few minutes until meat is done.
5.  Stir in sour cream and salt and pepper to taste.
6.  Stir over prepared noodles.
source:  Diana B.

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